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Abitibi-Témiscamingue

Centre-du-Québec



Estrie


Gatineau Hull
Haute-Laurentides
Lac Beauport
Lac Mégantic
Lanaudière







Laterrière
Laurentides





















Laval
Mauricie




Montérégie (Rive-Sud Montréal)



Montérégie Ouest


Montréal

Montréal / l'Île


Ontario




Ottawa
Outaouais



Québec

Québec Rive-Nord

Québec Rive-Sud (Lévis)

Saguenay-Lac-Saint-Jean








Saint Pierre de l'île d'orléans
Saint-Ambroise
Saint-André-Avellin
Saint-Constant
Saint-jean-sur-richelieu
Saint-Mathieu du Parc
Saint-Michel des Saints
Saint-Michel-des-Saints
Saint-Pierre de l'IIes d'Oléans
Saint-roch-ouest
Saint-Romain
Saint-Stanislas
Sainte Catherine
Sainte-melanie
St-David de Falardeau
St-jerome
St-Michel des Saints
Ste-Adèle
Terrebonne lachenaie
Vankleek Hill
Vieux-Terrebonne

Swiss Normandy

Business hours

Lundi : Fermé
Mardi : 10:00 à 18:00
Mercredi : 10:00 à 18:00
Jeudi : 10:00 à 18:00
Vendredi : 10:00 à 18:00
Samedi : 10:00 à 18:00
Dimanche : 10:00 à 18:00

Chèvrerie :

Jeudi : 11:00 à 15:00
Vendredi : 11:00 à 15:00
Samedi : 11:00 à 15:00
Dimanche : 11:00 à 15:00

About us
Why La Suisse Normande?

Because Fabienne Mathieu and Frédéric Guitel, the founders, are of European origin. As she is Swiss and he is French from Normandy, they decided to name the cheese dairy after her. It's also a nod to a small region in Normandy that looks very much like the Swiss landscape.

Activities

Over the years, we have developed our facilities to offer a welcoming environment.

Our garden offers you an experience of discovery all along the paths. U-pick flowers are available throughout the summer.

You can come and cuddle the goats.

We've also renovated our old barn, creating a large, sheltered picnic area. What's more, you'll find outdoor tables where you can eat in the sunshine.

The Farm

La Suisse Normande is first and foremost a dairy farm. Over time, and with a view to self-sufficiency, the farm has been shaped while respecting its core values of sustainable agriculture. Today, we are still proud to perpetuate these practices in order to enhance the value of our products from the soil to the plate.

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