About us
For the past 31 years, the Maestro restaurant in Saint-Sauveur has been a fixture on the scene. Over the years, the flavors have evolved, the color of the walls has changed, but one thing remains: the customers are friends and the evenings are good. Chef by trade, epicurean and music lover, its founder has always had in mind to create a different kind of space where you can eat and drink what you like. He surrounds himself with a team who, like him, share a passion for the pleasures of the restaurant business.
Review Restaurant Maestro.